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Khandvi!!
Ingredients: Sour curd – 1 cup Besan – 1 cup Ginger-chilli paste – from 2-inch ginger & 2 green chillies Salt – to taste Sugar – ½ tsp Turmeric powder – ½ tsp Water – 2 cups Tempering: Oil – 2–3 tbsp Mustard seeds – ½ tsp Green chilli – 1–2 (chopped Asafoetida – a…
I don't fry pork belly anymore! This oven recipe is fantastic!
I don’t fry pork belly anymore! This oven recipe is fantastic! Ingredients: pork belly: 1 kg (2 lb) soft butter: 200 g (7.1 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) rosemary: 5 g (0.2 oz) sweet paprika: 4 g (0.1 oz) ketchup: 100 g (3.5…
