Detailed recipe of bread aalu toast recipe

*RECIPE*

Ingredients

Boiled potatoes: 2 medium, mashed
Onion: 1 small, finely chopped
Tomato: 1 small, finely chopped
Green coriander: 2 tablespoons, finely chopped
Red chilli powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/4 teaspoon
Table salt: 1/2 teaspoon or as per taste
Bread slices: 6
Butter: 2 to 3 tablespoons for roasting

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Steps
1. Take boiled and mashed potatoes in a bowl.
2. Add chopped onion, chopped tomato, red chilli powder, table salt, coriander powder, turmeric powder, and green coriander.
3. Mix everything well to make a uniform stuffing.
4. Take a bread slice and spread a generous layer of the stuffing over it.
5. Heat a tawa or pan and spread a little butter.
6. Place the stuffed side of the bread on the tawa and roast on medium flame.
7. Spread some butter on the top side as well.
8. Flip and roast the other side until both sides turn golden and crisp.
9. Your bread aalu toast is ready.

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