Here is my reloaded video on how I make Bread. I’ve gotten a lot of questions on the previous video that’s why I decided to answer most of the questions in this new video. I do hope you enjoy it.
Ingredients:
6 Cups Bread Flour 6 to 6.5
1 Cup Sugar
1/2 Teaspoon Vitamin C Powder Vinegar or Apple Cider Vinegar
1 Teaspoon Salt
3 Tablespoons Butter
2 Tablespoons Yeast
1 Cup Water
1 Cup Milk
2 Eggs
**Please check out the written recipe on this link for a more thorough explanation
Note; this is NOT Agege (Lagos) Bread, though it’s similar but this one is lighter with a much more delicate texture.
I use the standard US standard measuring cup for all my measurements
Click here for the written recipe
Music Credit:
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Latest Video: “Super Crispy Baked Potato Wedges”
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45 Comments
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Isn't a liquid cup is different from a dry cup of ingredients?
Very yummy. I think am going to try it. Please I need the recipe
Thank you Lola you've helped me
A LOT
Very well made. The music almost drowned the instructions. It was a bit distracting.
Can instant yeast be used in place of the sugar, water and yeast combination?
For commercial purposes, what kind of preservative will be used for a bread life span of at least 4 days?
Thanks
i made this this morning and wow its soft and so good tomorrow im going to make toast with it and so easy to make
how long do you bake the bread
How can we make bread flour in Nigeria?
Haven’t made the bread yet but so appreciated all the handy tips you gave us. I’m a new bread maker and this was the best, most through information I have gotten!
Please ma can margarine be used in place of butter? Is there any difference between the two?
Please wish me luck Iam going to try it for St Vslentines Day.a perfect day instead of chocolates.happy st valentines.
Hello ms lola I really love the way ur Bread looks it looks so Devine
very very well eplained. the greek wariors where not allowed to eat any spice. when i first read that in platos state (only mentioned, as if it would not be important) i thought: hmmm? shure they where in trouble with india, and there was curry embargo, or thy where aginst building armys with soldiers that only anyway just hang around, there, no school, kept agressiv, and that they at leas should not eat and get drunk all day, waiting for the fight. the last was half way right! it makes nutricion out of eating, and a joy and pleasure. if youre fat or too skiny, if you leave spice out, you get just right. i tried it out when i got a bit to fat. and it works. youre not hungry that fast, cause your body does not want to get rid of all that iritating substances, that maybe taste exciting on the tongue, but inside of you, tissues are much more sinsitive, and have no nerves to feel the pain pepper and salt causes by the damage it makes in there… so you eat les for not beeing hungry, cause it is digestied all´most all, and if youre the skiny type, and not so much into eating anyway, it stays in there you dont get empty before hungry. ;)! Platos State. it stays somewhere in the middel of book.
I didn't get the measurements of sugar and yeast , salt
!!GREAT, & BEÁUTIFULL "YUMMY" !!! .
Thanks for this receipe chef,the bread looks so good
How many hours can the baking last in the oven? Thanks for the Recipe and methods of baking. This is improving my kitchen confidence
Beautiful fluffy bread!!
Really good explanation👍
I like it
Good job
i make this every time i have to bring something to a party or a potluck, it always kills, thanks so much
Today I made this.. so soft and tasty.. Kids love it.. Thanks Lola😊
I need ur whatsapp number
What’s the recipe for one sweet loaf 🍞? Plz
Can I do this with instant yeast?
How is the color pinkish
Thank you for sharing your technique how to do baking bread and the recipe you shear to me.
Most they be water in the oven when baking the bread?
Wow nice 😊❤️😊
Thank you but the music is to loud would be better with no music…
Can you please share your contact number?
I made my bread and wow it came our great😀
So what is different between the two recipe white bread and white sweet bread ?? I understand that sugar !! But why then 2 some recipe???is this normal flour BECAUSE it looks little yellow??
Just tried your recipe, delicious
There's no way this bread is white 😜
Great recipe ,,,! I love all your recipes. Comes out perfect all the time
Your voice is soothing.
Hello Chef Lola. Many thanks to you for this recipe. Tried this for the first time and it came out superb!😍
It looks awesome, I would love to make this, but you don't say how much ingredients you are using. How much yeast, sugar, water, etc.?
Thanks for a very simple-to-follow recipe for a good bread.
For the yeast.
Can I use honey instead of sugar to activate the yeast? and how much honey is recommended?
Awesome 🌸
Thanks for the video. Please, I could not find where you gave the weight of the recipe. Can you please give me in your response?
Thank you for your detailed explanation, good job. But please I am unable to find where you gave the weights of the recipe, can you please give me in your response?