Bread Roll Recipe | Bread Roll Recipe For Iftar | Bread Samosa Recipe | Bread Pakoda | Bread Roll
#breadpakora #breadrollrecipe #iftarrecipes #ashainkitchen

Topics Covered in this Video:
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Chapters:
0:00 – Intro and Glimpse
0:20 – Grating/Mashing Potatoes
0:39 – Mixing and Preparing Stuffing
1:12 – Chopping Breads Crust
1:43 – Coarsely Grinding Breads Crust (Breadcrumb)
2:02 – Preparing Flour Batter
2:33 – Stuffing and Making Rolls
3:51 – Deep Frying
4:30 – Serving and Presenting
4:55 – Thanks and Watch Next

Serves : 3-4 peoples

Ingredients (cumulative):
– Potatoes : 200 gms (boiled and peeled)
– Onion : 1 medium (finely chopped)
– Coriander Leaves : 2-3 springs (finely chopped)
– Chili Flakes : 1/4 tsp (optional)
– Chili Powder : 1/4 tsp or to taste
– Roasted Cumin Powder : 1/4 tsp
– Garam Masala : 1/4 tsp
– Chaat Masala : 1/2 tsp
– Salt : 1 tsp (approx or to taste)
– White Bread Slices : 8-10 pcs (regular one)
– Maida (All Purpose Flour) : 2-3 tbsp
– Water : 100-200 ml (approx or as required)
– Black Pepper Powder : 1/4 tsp
– Vegetable Oil : 300-400 ml

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