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Bread Kabab is a popular Indian snack or appetizer made with bread, eggs, and spices. Here’s a recipe and description of a simple Bread Kabab dish using bread, eggs, and black pepper:

*Ingredients:*

– 4-6 slices of bread
– 2 eggs, boiled and mashed
– 1/2 teaspoon black pepper, freshly ground
– 1/4 teaspoon salt
– 1 tablespoon butter or oil
– Optional: chopped onions, coriander, or chili peppers for added flavor

*Description:*

– *Appearance:* The Bread Kabab is a crispy, golden-brown patty made with a mixture of bread, eggs, and spices.
– *Texture:* The exterior is crunchy, while the interior is soft and fluffy.
– *Flavor:* The flavor is savory and slightly spicy, with the richness of eggs and the warmth of black pepper.
– *Aroma:* The aroma is inviting, with the scent of toasted bread and spices filling the air.

*Recipe:*

1. Start by boiling the eggs, then mashing them in a bowl.
2. Add the bread Slices and filled with boil eggs.
3. Add the black pepper, salt, and any optional ingredients (like chopped onions or coriander) to the mixture and stir well.
4. Divide the mixture into 4-6 portions, depending on how large you want your kababs to be.
5. Shape each portion into a patty or oval shape.
6. Heat a non-stick pan or griddle with butter or oil over medium heat.
7. Place the patties on the pan and cook for 2-3 minutes on each side, until they’re golden brown asnd crispy.
8. Serve hot and enjoy!
*Tips:*
– Use stale bread to make the kababs, as t will be easier to mash and shape.
– Adjust the amount of black pepper to your taste
– You can also add other spices or herbs to the mixture for added
– Serve the Bread Kabab with a dollop of yogurt or chutney for a delicious snack or appetizer.
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