#bread #breadrecipes #food #cooking
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Recipe:
-250ml/lukewarm water
-8g/yeast
-2.tbsp of flour
-1kg/flour
-salt
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📌🔥Full recipe in the link:
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Preparation:
Crush the yeast and mix it in lukewarm water with two spoons of flour. Leave it for about 10 minutes.Sift 1 kilogram of flour and add yeast.Mix until you get a fine texture. After that, let the dough rest for 30 minutes. Repeat the process twice.Then divide the dough into two parts, stretch it, and roll it up. Bake in the oven at 200 degrees for 15 minutes, then reduce it to 180 degrees for 45 minutes.Sprinkle the bread with water, cover with bags or foil, and cloths, and let it cool or rest for about 40 minutes. The taste of the bread is really great, enjoy this recipe.
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Nutritional value of white bread per 100 g
Energy value 265 kCal
Proteins 9 g
Carbohydrates 49 g
Sugar 5 g
Fiber 2.7 g
Fats 3.2 g of which saturated 0.7 g
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