Learn how easy it is to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs.
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INGREDIENTS
β’4 pork chops – – about 1/2 inch thick
β’2 eggs
β’1/2 cup flour
β’1 cup Panko breadcrumbs
β’2 tablespoons fish sauce – or 1/2 tablespoon salt
β’1 tablespoon lemon juice – or calamansi juice
β’1 teaspoon pepper
β’vegetable oil – – for frying
RECIPE NOTES
I use the Japanese breadcrumbs (Panko is the brand) for making this recipe to achieve that crispy breading.
Use thin pork chops about half-inch thick for faster and more evenly frying.
Make sure the oil is hot before adding the pork chops or the crumbs will absorb the oil.
Do not crowd the pan as this tends to cool the oil down and you will end up with soggy, oily, pork chops.
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Would be nice if had instructions on cooking the pork chops , how long, when to turn etc.
Itβs all visual and music vs helpful instructions in writing!
Thanks
Wow sarap watching from Bacolod subscribe to kusina ni Mar thanks for sharing Bagong kaibigan
Made this today! It turned out great. My kids loves it.
For a crisp crumb coating.
Fish and Lemon on a pork chop, you for sure are not from Kentucky.
what if you don't have any flour? can you just dip the chops in eggs and then dip them in breadcumbs?
Thank you.
Fish sauce? Haha
Thank you π
mukhang masarap … ma try ko nga … thanks for sharing po
πππ₯°π₯°ππ
Hilaw pa ata yan
Looks nice. Do you need to pound or poke the meat?
Fish sauce? No idea what that is and not sure I want to.
Woooow pork I miss that
sarap with xtra ππ
Love it.
It's easy to cook this one but my question is…is the meat fully cooked inside? Since the bread crambs is easily cooked?
Will try this thx
Parang di naluto UNG loob NG karne
Wat else can u use if we got no fish sauce
Do you marinate the chops in the fridge for one hour?
4 of my
Will try this soon
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