Add a bit of French flair to your homemade bread repertoire with our gorgeous brioche recipe. Kids and grown-ups love it.
Prep time: 40 min (+ 110 min resting time)
Cooking time: 40 min
Ingredients you’ll need:
– milk 250 ml
– 1 tablespoon active dry yeast
– 100 g caster sugar
– 500 g all-purpose flour
– 100 g butter, cubed
– 3 eggs
– 3 tablespoons eggwash
– 40 g pearl sugar
Inspired? Get the recipe here:
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