Proper Poutine right from Canada, packed with curds and griddle cooked maple bacon, this poutine was everything we heard it was and some more
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#poutine #BBQ #canada
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Nom nom nom , the best thing Canadians ever did was invent poutine 😋
Toronto Maple Leaf syrup is not from a maple tree. It is made from the tears of Leafs fans. There is a huge supply of it after every round 1 of the playoffs.
Wha …. Thu …. Faaark ❓❓
This is SIC! I live in Montreal, and this is SIC! LOLLL
YES! PUTIN!!!💪💪💪 🇷🇺🇷🇺🇷🇺
Canned gravy?
Hardcore
Fries that taste like Brisket, I’m sold!
You can’t go wrong with those main ingredients. Fries check, gravy check, cheese check, bacon yes please.
Yours truly, a fellow Canadian 🇨🇦🍁
Some people do circumcision before buy, cook or eating cow meat
Tabarnack!
Poutine, Molson and a Good Old Hockey Game!
Caliss 😆
Nice try..
Invité un Québécois au lieu d’un Canadien la prochaine fois.. lol
Nah.. it’s not that bad.. keep it on
BBPB4L
I'm a die hard fan of poutine from Quebec and I must say, you really lost me at cooking cheese curds and adding maple syrup.
However, I believe there's a thing called pitmaster's privilege. Every poutine you love is good poutine.
He did say it was an unorthodox his method, It doesn’t look bad at all. I’d skip the maple syrup tho, I don’t want sweetness in a poutine.
The reason the curds came out of the bowl in one glob is because they were heated – an English mistake. Curds go on just before the gravy. The gravy warms the outside of the curd while it remains cold and squeaky on the inside.
2 things this video got right…
1) they used the right type of cheese curds (the ones that squeak in your mouth)
2) they cheer for the right hockey team.
Me before clicking the video: I love poutine and BBQPBs!
Me: This is going to be awesome!
Me at the beginning of video: YES…they are using the right type of cheese curds and they are adding bacon and brisket!
Me: This is awesome!
Me near the end of the video: why are they cooking the cheese curds instead of melting them with the gravy?
Me at the end of the video: why are they adding maple syrup?
Me: Are they making fun of us?
I think MacDonald's used to actually fry their chips in beef tallow up until the early 90's.
Canned gravy? Didn't even know that existed lol.
Damn that's some good looking Poutine!
Y'all In Ontario ?
Leaf's syrup lol
My wife has recently had Poutine and loved it so we're gonna make this. Thanks guys.
Sorry boys, this one's a miss.. If you can't hear the squeal of the curds, it isn't poutine, no matter how it was branded.. Don't melt it, has to be cheesy squeaky.. Other than that, great job.
amazing dudes , bring it german foods on your channel we are excited of this
Not your best effort
I am french canadian and I approve of this poutine ! Compliment poutine sauce is not the best but it is way better than what i have seen on Youtube. Chesse curd are suppose to melt with the gravy and not be melted before. Anyway, the curds didn't look too melted so it's still alright. For the bacon, I bow down to your superior knowledge of the meat and BBQ. Maple syrup is a really nice touch, it gives this sweet/salty taste and with the bacon, it must have been SO good. Green onions are always nice on a "fancier" poutine. I give it 9/10, good job !
Pas vraiment une bonne poutine……..
Was this video an excuse for a vacation? Lol. Love the video.
Is there anything better than the sizzling of bacon? I love that sound. As Homer says mmmmmmm bacon. Lol.
That actually looked really good
God I hate prying with knives and machetes
My inner French Canadian is drooling.
What the hell are curds ?
🇺🇸🇺🇸🇺🇸👍👍👍☕️☕️☕️👀👀👀🍻🍻🍻🥃🥃🥃🇺🇸🇺🇸🇺🇸
Nice!
👍👍👍👍👍🍻
Worst recipe this channel has done.