Through my years of teaching BBQ I have found that most students that I teach a brisket lesson to are are planning to smoke brisket on the weekends. However, many people want to enjoy brisket during the week and wonder how can you do that if you can’t run a fire all day while you have to work. In this video and recipe we show you how to make what we call the Weekday Brisket! In this video we use the brand new Traeger Ironwood XL, but you can replicate this method on your desired type of cooker.
This is an updated video from our Oct 2019 Weekday Brisket 1.0 video:
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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