welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!
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Costco has an amazing chocolate chip cookie.
use both
Hmm
you're like that guy who does this same thing but not as good lol
Brown sugar is heather.
Really sad you have to rip off other creators content
I suggest using about one cup of brown sugar and a quarter cup of white sugar depending on your batch number.
Baking Benjamin?
For me usually every time I use a cookie recipe with only white sugar it doesn’t spread and taste weird
What if you use crack cocaine?
Stupid question without looking first but, could you or did you give the recipe to both of those cookie batches you made ? They both look good my current problem with any cookies I make is I have double acting baking powder so when a recipe calls for 1 tsp I try using 1/2 tsp and the cookie still comes out cakey like a biscuit rather then a cookie.
Those cookies look amazing
Half in half is the best
Just use regular sugar and molasses.
I made cookies last night with pancake mix instead of flour. They were awesome!
Give me the brown sugar one!
Yum
What scooper do u use?
😂now if you love the taste of molasses I would say use dark brown sugar I did and jezz you can taste it fs 😅😂 my dad pick it lmao
White sugar is not good it’s made more refined to make it white
Bs
how do you get that edge around the cookies?
Cookie ombré is awesome
Lol That Look good 👍
Stop racism 😒!!!!
make a cake with a ❤
Recipe…?
I only use white sugar cause I make the black sugar work for me
Brown sugar > white sugar
Use real brown sugar. It comes in a little box, and it’s like a brick. It has way more flavor than the sugar with molasses