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brown sugar vs white sugar in cookies #shorts



welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!

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  1. Stupid question without looking first but, could you or did you give the recipe to both of those cookie batches you made ? They both look good my current problem with any cookies I make is I have double acting baking powder so when a recipe calls for 1 tsp I try using 1/2 tsp and the cookie still comes out cakey like a biscuit rather then a cookie.

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