Actually it’s not true. There is a difference I just don’t remember what it is right now. I sent a whole episode it was so boring and I force myself to watch it and eggs. This is the science this is opinion
If you crack us humans open, we're all the same on the inside. We all need to start realizing this and stop judging others based on their color of skin.
5 years ago I did a taste test with Egglands Best (brown and almost $4/dozen) and the white eggs from Aldi, 38cents/dozen. Absolutely ZERO difference.
During Covid, Aldi's cheapest white eggs started having 1 to 3 per dozen with whites like water and a nasty flavor. Decided to buy the cheapest eggs at Costco. Identical same problem! I am certain they use the same supplier. So I've bought the cheapest brown eggs at Aldi since then. They are definitely better, but I need to try the cheap ones again.
While I don’t think there is a difference in the egg flavor, I do find that brown eggs crack better. White eggs almost seem to crumble and I am more likely to get egg shells in the pan. Just my two cents.
Do people really think different egg shells mean different insides? I've never heard this, but in Australia we usually only have brown eggs unless we have our own chooks.
Picked up both white and brown eggs from Costco. Prepped them several different ways – fried, scrambled, poached, soft and hard boiled. Did blind taste tests with each family member. Everyone noticed that the 2 different types of egg have slight different tastes – must be the food they are fed. Everyone was mixed on which they preferred along with how they preferred them cooked. My sister and BIL have chickens and hands down the home grown ones taste WAY better over mass produced.
the biggest and real difference is in the shell. Brown eggs have a thicker shell making them easier to peel when hard boiled. They also crack differently as the thinner shell makes it more likely to shatter.
White and brown and blue and any other color of chicken egg are egg-actly the same. Only difference is in what the chickens have for a food source. So, brown eggs fron two different farms could have differences based on their food source (feeds).
If it comes down to genetics that must mean the chick from the white egg will grow up to have a higher IQ while the brown one will have higher testosterone with much lower IQ?
Every country knows most americans are armed. They'd have to be stupid to send paratroopers
Supposed to be brown folks
There is a difference, look in the history books people
The difference is the yolk
Um ya there is a difference
Actually it’s not true. There is a difference I just don’t remember what it is right now. I sent a whole episode it was so boring and I force myself to watch it and eggs. This is the science this is opinion
I was already to share the ear lobe fact!!! 🤪
SO TO ALL OF YOU WHO HAVE BEEN OVERPAYING FOR THE EXACT SAME EGGS JUST IN A DIFFERENT PACKAGE……..!
Never saw that done before
There's some chickens lay eggs that are pink, blue, and green also
They taste different to me or maybe it was the brand 😏
How can a brown cow eat green grass and give white milk?
Just like women does the colour matter which one sweeter
Farm fresh from the barn are the tastiest 👍😉…
Obviously, there is an important lesson to be learned here, and that’s what we all should be focused on.
On the hand, what’s blowing my mind is the idea that hens have earlobes?! I didn’t even know that they ears, per se!
Big difference if the eggs are free range organic than white conventional
Yeah there is a difference, one is white & the other is brown.
So this is not due to privilege?
It depends if their free range eggs and Cage layeys. There is a difference.
If you crack us humans open, we're all the same on the inside. We all need to start realizing this and stop judging others based on their color of skin.
Lets talk about those horse teeth
I like Easter egg chickens. Kids love the different colored eggs.
5 years ago I did a taste test with Egglands Best (brown and almost $4/dozen) and the white eggs from Aldi, 38cents/dozen. Absolutely ZERO difference.
During Covid, Aldi's cheapest white eggs started having 1 to 3 per dozen with whites like water and a nasty flavor. Decided to buy the cheapest eggs at Costco. Identical same problem! I am certain they use the same supplier. So I've bought the cheapest brown eggs at Aldi since then. They are definitely better, but I need to try the cheap ones again.
While I don’t think there is a difference in the egg flavor, I do find that brown eggs crack better. White eggs almost seem to crumble and I am more likely to get egg shells in the pan. Just my two cents.
Do people really think different egg shells mean different insides? I've never heard this, but in Australia we usually only have brown eggs unless we have our own chooks.
I'll cook with brown eggs but only eat white eggs. I don't care what anyone says there is a taste difference. I have a friend that thinks the same.
Nicely done.❤
I prefer ostrich eggs
Picked up both white and brown eggs from Costco. Prepped them several different ways – fried, scrambled, poached, soft and hard boiled. Did blind taste tests with each family member. Everyone noticed that the 2 different types of egg have slight different tastes – must be the food they are fed. Everyone was mixed on which they preferred along with how they preferred them cooked. My sister and BIL have chickens and hands down the home grown ones taste WAY better over mass produced.
Yes, one is white and one is brown
Silky, smooth and tasty!
What about eggs in Japan? I heard they have many variations of eggs, like those yuzu citrus fruit flavored eggs
A sad aside of shell color is brown egg layers are often kept in free range conditions while the white egg layers are kept in tiny cages.
White eggs white chickens. Brown eggs brown chickens. You're welcome.
Regardless of color there is a difference in quality of eggs
Brown eggs are local eggs, and local eggs are fresh.
Perhaps an underlying message for us all?
Gotta lol that on a video meant to clear up misconceptions, folks are so eager to jump into the comments and spread more misconceptions.
Now America's Test Kitchen need to answer why most mass produced eggs in the USA is yellowish, compared to being orangish.
💎💎💎💙💙💙💎💎💎
And people are paying more for brown eggs because they think they're better. 🤦🏾♀️
There is no difference
the biggest and real difference is in the shell. Brown eggs have a thicker shell making them easier to peel when hard boiled. They also crack differently as the thinner shell makes it more likely to shatter.
White and brown and blue and any other color of chicken egg are egg-actly the same.
Only difference is in what the chickens have for a food source.
So, brown eggs fron two different farms could have differences based on their food source (feeds).
I really don't care what color the shell is; brown, white, blue, or green. I don't eat the shell, so its color is not important to me.
The difference I have found is in the membrane. The brown eggs have a much stronger membrane when you boil them. Otherwise, they are both the same.
If it comes down to genetics that must mean the chick from the white egg will grow up to have a higher IQ while the brown one will have higher testosterone with much lower IQ?
I dunno about the earlobe thing, I have chickens who lay green and blue eggs and their earlobes don't match lol
Great segment. Cheers.