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  16. Brunswick Sardine Filled Fried Pies 🍽️

    Yield – 8 Pies.

    Ingredients:
    Coconut Oil – 1/8 cup.
    Onion – 1/4 cup (finely chopped)
    Pimento – 1 tbsp (finely chopped)
    Garlic – 1 tbsp (finely chopped)
    Chadon Beni – 1 tbsp (finely chopped)
    Scotch bonnet pepper – 1 tsp (finely chopped)
    Tomatoes – 1/3 cup (fine diced)
    Sardines – 4 tins (424g)
    Lime juice – 1 tbsp
    Salt – to taste
    Black pepper – Dash
    AP Flour – 3 cups
    Salt – ½ tbsp
    Baking Powder – 1 tbsp
    Brown Sugar – 1 ½ tbsp
    Instant Yeast – 2 tsp
    Margarine – 1 ½ tbsp
    Water – 8 fl. oz.
    Vegetable Oil – 3 cups.
    Method:
    1. Heat a frying or sauté pan over medium heat.
    2. Add oil.

    3. Once oil is heated, add onion, pimento, garlic,
    chadon beni, scotch bonnet and allow to cook until
    onions are translucent (about 3 minutes).
    4. Add your tomatoes.
    5. Stir & allow to sauté for 2 to 3 minutes.
    6. Immediately add to the sardines.
    7. Add lime juice, black pepper & salt.
    8. Stir until all the ingredients are fully
    incorporated.
    9. Taste for salt & allow to cool down to room
    temperature before you fill your pies.
    10. For your pie dough, add flour to your bowl.
    11. Add salt, baking powder, sugar and yeast.
    12. Mix until fully incorporated.
    13. Add your butter and break up into small pieces
    throughout your flour mixture.
    14. Make a well in the middle and add your water.
    15. Knead into a ball of dough (about 5 minutes).
    16. Cover and allow to rest for 30 minutes.
    17. Divide into 8 equal pieces and shape into
    smooth balls.
    18. Cover and allow to rest for 10 minutes.
    19. Lightly dust with flour and open out into a 3-
    inch disc before filling with sardine mixture.
    20. Seal by brushing the edges with water and
    sealing with a fork.
    21. Cover and allow to rest while you preheat your
    oil (about 10 minutes).
    22. Preheat your oil to 350F.
    23. Fry until golden brown.

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