#shorts #shrimp #bubble #easyrecipe #crunchy #fried #simplerecipes
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#shorts #shrimp #bubble #easyrecipe #crunchy #fried #simplerecipes
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Americans: shrimp
Australians: prawn
literally flavorless shrimp with a clump of dough outside
Patrick what is the ingredients to make those are so delicious
I tried this, didnt puff up at all, still tasted great though
Thry arent shrimp and americans are extremely uneducated
Baby powder??
Rare footage of Patrick using more than three ingredients
I'll be adding seasoning thanks
These look like the shrimps you get when you order sweet and sour shrimp from the little old dirty Chinese restaurant in china town. That being the case you know they’re good.
Yao😏
Its thicc
😋😋😋😋😋😋😋😋😋😋🥳🥳🥳🥳🥳🥳🥳🥳🥳👍👍👍👍👍👍👍👍👍👍 delicious shrimp 🍤🍤🍤🍤🍤🍤🍤🍤🍤
Prince Rupert's Shrimp
That looks like your appendix
Make sure your oil is PIPING HOT (but not smoking) or the batter will soak up the oil vs fry and its a mess
10 INGRIDIENTS
So a cornshrimp like a corndog
The shrimp on the wall: 👁👄👁
Who was waiting for the "it only takes 5 ingredients"😂
You forgot to say ,”It takes only 7 ingredients”
Is there anyway to make this without any like seed oils maybe like animal fat?
Some bubble insects of the sea
My Dream A Chef Poops Today💀
Bro forgot the " It only takes 5 ingredients to make"
Why do I have a shellfish allergy 😭 😭
9 ingreadients
It's just as shrimple as that
Bro didn't remove that shrimp shit 😅
What do you do with the remaining batter.Do you throw it out or for future videos
That's just batter mainly
It's prawn not shrimp
I bet this comment cant get 0 likes 😂
I really thought he was gonna put Oreo in it
Mmmm potato shrimp
All his food looks like pure dog shit
Wow basic food wow this shit
Thumb shrimp
Is here humans that not shrimp like😅
I hate shrimp
So you're telling me a bubble shrimp!ed my (SO EASY)?
❤❤❤
Muslim hazri lgvain
Alhamdulillah we are Muslims
Bundun: ITS NOT SHRIMP ITS PRAWN
And only 9 ingredients. But this guy is an idiot and would say only 5 or 6
Its crispy.
You mentioned flour but what type of flour do you use?and whats the use of adding in egg white?
I want to try