Similar Posts
Minecraft Lava Chicken Cube with the Secret nether sauce recipe
Nether Sauce recipe source
疲れた日にこれ。豚肉と白菜のミルフィーユ鍋【一人鍋】#ひとりごはん
寒い日に食べたくなる、豚肉と白菜のミルフィーユ鍋を「一人土鍋」で。 干しえびのうま味がしっかり効いた、豚肉と白菜だけのあったか鍋レシピです。 ・切って、重ねて、火にかけるだけ。 ・洗い物も少なく、体も心もあたたまる ・一人暮らし、夜遅ごはん、ひとりおうち昼ご飯にちょうどいい鍋です。 お好みで食べる直前にごま油を軽くまわしかけるとさらに風味がアップ！ ポン酢しょうゆをつけても、そのままでもおいしく食べれます。 ✔ 1人分だから作りすぎない ✔ 白菜たっぷりでヘルシー ✔ 豚肉のうま味で満足感◎ ★公式ブログ（レシピ公開中！）★ 【✴材料：1人分✴】 豚ばら薄切り肉：170g 白菜：2枚（150g） 【A】干しえび：2g 【A】鶏がらスープの素（粉末）：小さじ1 【A】酒：大さじ1 【A】水：300ml 塩・こしょう：少々 干しえび：1g (お好みで）ポン酢しょうゆ：適量 《ポイント》 ・一人用土鍋利用の場合、白菜を縦半分に切って使用 ・土鍋に並べえる時、外側から内側へ断面を上にして並べる /❇おすすめ動画/❇ 🌟 🌟 ポートフォリオ動画 🌟 ーーーーーーーーーーーーーーーーーーー 動画を見ていただいて楽しんで頂けましたら 高評価＆チャンネル登録お願いします！ ◆チャンネル登録はこちら↓ ーーーーーーーーーーーーーーーーーーー 【SNS】 ・Pinterest（ginmoku） ・X(@ginmokuginmoku） ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ＼★レシピ開発・記事執筆、動画編集などのご依頼を承ります★／ お仕事のご依頼をお待ちしております！ 詳しくは下記URLをご覧ください。 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ーーーーーーーーーーーーーーーーーーー 動画を見ていただいて楽しんで頂けましたら 高評価＆チャンネル登録お願いします！ ◆チャンネル登録はこちら↓ ーーーーーーーーーーーーーーーーーーー ★公式ブログ（レシピ公開中！）★ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ▼お仕事のご依頼をお待ちしております！▼ 詳しいプロフィールはこちらよりご覧くださいませ。 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝…
THIS HAS TO BE MY ABSOLUTE FAVORITE WAY TO COOK AND ENJOY PORK STEAKS/OLD SCHOOL FRIED PORK STEAKS
OLD SCHOOL FRIED PORK STEAKS THESE ARE SO SO GOOD AND EASY TO MAKE RECIPE: 3 cups self rising flour 1 cup regular bread crumbs salt and pepper to taste 4 eggs cracked(optional) 2 cups buttermilk Its nothing like fried pork steaks season pork chops with salt and pepper, caveners Greek seasoning,old school shake place…
Fried Cabbage and Pork Recipe (Soul Food) #cabbage #pork
In this video, we will show you an easy and delicious fried cabbage and pork skillet recipe you can make for dinner in no time. This savory dish combines the flavors of tender pork pieces and fresh cabbage with various spices and seasonings, creating a filling and satisfying meal. With simple preparation steps, this recipe…
37 Comments
Leave a Reply
You must be logged in to post a comment.
Baffallow
What do you do with the sauce in the pan
Wow! This looks delicious!
i love octopus
This weekend only? Well that’s not much notice 😭
Um. Close enough. But wouldn’t celery be better than spring onions?
I have a seafood allergy. Still, this would be worth it.
dank af
what if buffalo spice with bufallo meat?
I'm not a lame ass vegan, and I love this channel… but goddamn does it hurt to see you serve a creature as intelligent as an octopus.
It looks great, but would take a lot away from the star of the dish – Octopus!
I mean
Buffalo Buffalo will be pretty sick
Oh… hard pass for me on this one.
Buffalos having wings was surprising but tentacles too is unbelievable.
Is every chefs kiss balsamic? I'm not being rude I just notice it in a lot of top tier chefs dishes
Looks mega! 🤤
Everyone shits on British food but they put Worcestershire sauce in bleedin everything. Yeah our cuisine is quite centric around meat and veg and pastry etc. but it’s more about traditional values. We all know whacking onion garlic ginger and meat in a pan with some cumin, masala etc. is nice, but British food is about appreciating the flavours of the actual main ingredients, like the meat, not just drowning it in loads and loads of garlic and spices until it tastes like every curry ever
What’s blue matcha?
What a genius fusion
So much sauce left on the plate
Balsamic what?
There is too much balsamic 😑
All of the comments saying not to eat octopus are stupid. What, we should only eat dumb animals? If you can show me an octopus who can answer 2+2 correctly, then I'll gladly stop eating it.
im at a loss why octopus was used here. Contrived fanciness? This entire dish appears to be a way for people to eat octopus who only like chicken.
If you're eating buffalo sauce the food underneath it doesn't really matter
Thank you, that would be nine…………………………. Hundred pounds please
That's weird, i gotta try this though.
Looks good but grilled with olive oil, lemon, salt and oregano is magnificent!
Does sound divine, but why not go all the way and just use the ink?
It european weirdness or what? Actually curious, been working in the 2nd best by ranking pizzeria in hamburg for the last 3 months and what pushed us beyond the ordinary was just the boldness to use (for some weird) the good stuff
Nah man dont be eating ocotopods thwy smart af thats like eating a crow
Would
Looks gross like the British guy selling jellied eels.
Interesting choice making the blue cheese sauce actually blue
Your spring onions look a lot like lemon grass. Is it because it is?
It’s now my dream to one day eat at fallow. Today I’m a broke uni student eating indomie noodles but tomorrow I will taste greatness.
Holy octopus
If I lived on the other side of the pond I'd be eating here twice a month.