Burger season is here and today we made chorizo and beef cheeseburgers.
I went with 6 oz of pork chorizo and 12 oz of 80/20 ground beef. Mix it all together, shape your patties, season with my Taco rub and pop it in the fridge for 30 minutes or so. This will help firm them up and they will be less likely to crumble on the grill.
For the topping, mash up 2 avocados, 2 tbsp diced fire roasted tomatoes, lime juice, more Taco rub and salt. It’s a like a creamier guacamole and perfect for burgers.
I grilled the patties on my @webergrills kettle with @kingsford . Direct heat side first for 2-3 minutes per side and then indirect heat side to finish. Add your cheese of choice, toast the buns, and assemble.
And these turned out delicious! Adding that chorizo brings so much flavor. Be sure to give this one a try.
#grillinwithdad #burgers #grill #bbq #cheeseburger #tasty #recipe #easyrecipe #dinneridea
source