Burgers, Steak, & More!! | Chuds BBQ



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►Full list of things I use and recommend:

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Pots & Pans
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►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
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►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
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►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
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►Camera

►Camera Lens

►Tripod

►Drone

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37 Comments

  1. Outside of Cyprus the UK is the biggest consumer of halloumi in the world! Next time you’re in London places to try: Black Cactus and Smokestak for BBQ, and Bermondsey for some good beer (Kernel a standout with a Japanese small plates menu, also more BBQ nearby via Texas Joes)

  2. Fellow subscribers… Why tank the videos with lamb… WHY?? Legit asking. Fight me, @-me, reply here, whatever. Lamb is f'ing delicious. Please point on the doll where the lamb hurt you. Is the lamb in the room with us right now? Did you have bad lamb one time and have sworn it off forever since like an idiot or something? The audience deserves to know!!

  3. Awesome adventure. Thanks for sharing Bradley. Entertaining as always. With winter approaching, I have a request. How about a video on outdoor cold weather, cold smoking? Cheeses, nuts, salt/seasonings, maple syrup. Oh and ice. Sure it melts but when refrozen, it's an intesting smoky ice cube for brown liquor. Thanks and keep up the good work.

  4. I've been watching closely for sometime now. Your videos have gone from pretty good, to really, holy crap! Sausage, bbq, life even.. and hate to say, its catching up to even you. Check the beard.. and

    Don't forget the sides, rookie move! You can never have to much meat.. ask my wife.

  5. Nice! Boys/couples date night! Open the door, and come out of the closet already bud. You'll probably gather many more followers. The honesty will set you free! And no, I'm not trying to be a dick, but my Gaydar is second to none. Dude literally has a "Beef Cheeks" hat on. He is not referring to steak at all. Love ya fellas!

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