Have you ever had that magical moment when a dessert captures your heart at first bite? Today, I’m excited to share my take on this heavenly dessert, topped with luscious chocolate ganache that makes it even more irresistible.

WRITTEN RECIPE WITH EVERY STEP:

INGREDIENTS:

450 g cream cheese
400 g sour cream
400 g heavy cream
3 tbsp cornstarch
1 tbsp flour
1½ cups sugar
1 tsp vanilla

Bake 210 °C (410°F) for 35 minutes and increase the temperature to 290 285°C (550°F) and bake for an additional 5 minutes to achieve a burnt top.

!! Monitor Baking: Keep an eye on the cheesecake during the final high-temperature bake to avoid burning it too much—every oven behaves differently.

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ABOUT RECIPE AGENDA:

I am an engineer who has found solace and joy in the kitchen. After deciding to immerse myself fully in a life of culinary creativity, I’ve started my food blog – Recipe Agenda to share my passion for cooking.

Living in sunny Southern California with my wonderful spouse and our beloved dog, I embrace the vibrant flavors and diverse ingredients that this region offers. Although my roots are deeply embedded in Turkish culture and my love for Turkish cuisine runs deep, my culinary adventures are not confined to any one tradition.

Through this journey, I aim to create recipes that are not only delicious but also approachable and enjoyable. Join me as I explore new dishes, share cherished family recipes, and celebrate the joys of cooking in a way that brings peace and happiness to everyday life.

#food #recipe #cooking

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