Burnt Basque cheesecake!
Recipe @Jose.elCook
Ingredients
650g Cream cheese
300g Sour cream
400g Heavy cream
3Tbsp Corn starch
1Tbsp Flour
1Tbsp Vanilla
4 Eggs
1.5Cups White Sugar
8″ Springpan 35-47 minutes 420f
9″ Springpan 37-45 minutes 420f
In a bowl with a hand mixer, Combine cream cheese, sour cream and heavy cream until smooth. Add vanilla and sift in flour and corn starch Mix again.
With an immersion blender Beat eggs and sugar until fluffy.
Fold in egg mixture into the cheese mixture until smooth.
Then grease your pan with oil and add parchment paper. Pour your batter into the pan and bake as indicated or until deep golden brown and slightly jiggly.
Remove from the oven let and let cool completely before putting in the fridge overnight.
Serve with sauce or other toppings.
Enjoy!
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