How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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In this new short series, I will show you my favourite super simple recipes that are easy to follow and recreate at home. Remember to SUBSCRIBE and hit the BELL BUTTON to know when my next video is coming out!
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[ TOOL USED ]
6″ x 3″ aluminium tin
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Egg separator:
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