In this video, I’ll show you how to make authentic Japanese Shogayaki with tender, glazed pork in just 15 minutes, no marinade required! You’ll master the sweet-savory ginger sauce, learn the secret to keeping pork juicy, and discover why scoring prevents curling!
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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
– 20g ginger root
– 1 tsp grated apple
– 1 tsp grated onion
– 1 clove grated garlic
– 2 tbsp Japanese soy sauce
– 3 tbsp sake
– 2 tbsp mirin
– 1 tbsp dashi stock (or water mixed with a pinch of dashi granules)
– 250g thinly sliced pork loin
– salt and pepper
– all purpose flour for dusting
– 1 tbsp cooking oil
– 6 shishito peppers (or mini sweet peppers/sliced bell peppers)
– toasted white sesame seeds
– toasted sesame oil
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⏱ TIMESTAMPS
0:00 Intro
0:22 Making the sauce
1:12 Preparing the pork
2:00 Frying pork
2:39 Cooking sauce
3:24 Resting pork
3:32 Cooking peppers
3:59 Assembly
4:23 Final Result
4:42 Ingredients recap
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of “Japan: The Ultimate Cookbook”). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Music: Ratatouille’s Kitchen by Carmen María and Edu Espinal
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