Butter Burger From Scratch! | Chuds BBQ
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Today I make the Wisconsin Butter Burger, which is essentially a cheeseburger smothered in a ridiculous amount of homemade cultured butter. To my surprise, this burger was not as heavy and greasy as anticipated! It was juicy and simple packed with flavor! I will definitely be making more of these, highly recommend giving this one a try!
Use code CHUDSBBQ to get 10% off the Pepper Cannon XL at
Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
Now think about an egg in place of the burger but with the buns toasted the same and of course the onions.😊 You could have breakfast and lunch. Those burgers looked delicious!
Making this but putting the butter on the bottom bun or cheese on the bottom and butter on the bun that touches the patty.
Bone marrow ftw.
Thank you for sharing! Love the enthusiasm!
knick knack, Patty Wax..
It s always better with butter, right ?
Just watched one of your early vids with rehydrated onions. A recipe for mcD's pickles will probably be well received!
so, just a quick question…do all you guys have raging gout ?😅
Time to make biscuits and ranch dressing
don't blame the meat butter and cheese for what the bread and onions do to you , bread is poison
Really amazing watching the process of everything, truly amazing everything was made !
Dig the butter tutorial! I'll never throw out sour milk again!😃
What’s truly crazy is how nobody talks about book Forbidden Chef Secret and honestly, it's packed with stuff I’ve never seen in regular cookbooks. The way it explains everything changed how I cook at home.
When I grind my burger beef, I do a combo of brisket, short rib, and pork belly 😊
Mi familia AMA TUS VIDEOS, quiza un dia nos veamos en México wey!!!!
What scale is that? The link in this video is not the one shown.
Hey Brad… serious question… could you have used the buttermilk that you made in the recipe for the buns or would that be weird?
I have to admit….so many food shows here now. But, I love your dedication to making buns from scratch, etc. Definitely separates you from the pack. I really love your work, keep it up.
Checking in from the forest in the middle of nowhere
you said butt
butter makes everything better!
Natural butter is good fat.. Better than mayonnaise. Don't knock it probably healthier than the average burger in relative terms.
Northwoods, WI here, you have done us proud! Making everything from scratch – Bravo!
What was the round metal item you used to heat up the onions? It looked like a hot pad but you were cooking on it. Great video!
That looks like a tasty doggone burger – 10:08 mark of the video, where can a guy get his hands on one of those burger presses?
How about the recipe and process for the butter? Once again an excellent video!! Thanks
"Pepper cannon XL" LOL
…I want one nnnnnn.
ill take mine with pepper jack cheese and some sweet pickles
Very curious about your skillet/pot burner plate. What it is that?
Yet another Milwaukeean here. I definitely approve this message. I haven't hit up Solly's in a while. I think this video inspired me to hit them up this weekend!
Chud butter should not be a term. Especially for food.
Triple cheese!
double chee gang
Looks delicious. I always send my meat through the grinder twice. It seems to be much better texture.
Looks amazing but hold the butter please
Has anyone done a word count on how often the word butter is used? I feel like it would be a similar number to the John Wick murder count from fourth movie.
Grilling on a dirty grill is just nasty !
I'm from Milwaukee, I ate at Solly's for years, but I have to say perhaps try some flavored compound butter with garlic and thyme, that would be sooo good…
I like that burger press knick knack and patty wax