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BUTTER CHICKEN #shorts

Byamazingfoodstv


INGREDIENTS 🛒

Boneless Chicken – 450-500 gms (1 lb)

For marination:
– Ginger garlic and green chilli paste- 2 tbsp
– Salt- 1 tsp
– Lemon juice- 1 tsp
– Thick or hung curd/ yogurt- 3 tbsp
– Chilli powder – 3 tsp
-Turmeric powder- 1/2 tsp
– Oil- 2 tbsp

For the gravy:
– Oil- 1.5 tbsp
– Green cardamom- 3 nos.
– Cinnamon- 1 small piece
– Cloves- 3 nos.
– Black cardamom- 1 big
– Bay leaf- 1 (optional )
– Onion, thick slices- 1 medium(65 gms)
– Ginger chopped – 1” piece
– Garlic cloves- 8 nos.
– Cashew nuts- 7- 12
– Red tomatoes, thick sliced- 400 gms
– Kashmiri Chilli powder- 1 tbsp
– Turmeric powder – 1 tsp
-Coriander powder – 1tsp
-Coriander leaves stem
– Dried red chili – 2-3
– Salt- 1/2 tsp
– Butter- 3 tbsp
– Water- 200 ml

Other Ingredients:
– Butter- 2 tbsp
– Kasuri Methi roasted & powdered- 1/2 tsp
– Fresh Cream-3 tbsp

This type of butter chicken wont be overly sweet. If you like to make it sweet add extra cream.

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