My favorite dish from Indian cuisine!
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INGREDIENTS
For marinade:
2lb chicken thighs
1/2 cup plain yogurt
1 1/2 tbsp minced garlic
1 tbsp grated ginger
2 tsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp chili powder
1 tsp salt
For the sauce:
2 tbsp olive oil
2 tbsp melted butter or ghee
1 onion
1 1/2 tbsp garlic
1 tbsp ginger
1 1/2 tsp cumin
1 1/2 tsp garam masala
1 tsp coriander
14 oz (400 g) crushed tomatoes
1 tsp chili powder
1 tsp salt
1 cup of heavy cream
1 tbsp sugar
1/2 tsp fenugreek leaves
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