Butter garlic chicken breast recipe | Garlic butter chicken | Garlic butter chicken bites | Butter garlic chicken breast

Today I’m sharing my quick and easy butter garlic chicken breast recipe. This takes less than 30 minutes to put together but tastes so good! Serve it as an appetiser or toss with pasta for w quick weeknight dinner.
______________________________________
🥘 MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
_______________________________________

🛒 MY AMAZON STOREFRONT –
(You’ll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)

🎶 Music used from Epidemic sound –
🍱 Instagram:
_______________________________________
*RECIPE*
INGREDIENTS:
450g/1 lb chicken breasts
6-8 cloves of garlic
2 tbsp unsalted butter
2.5 tbsp all purpose flour
2 tbsp neutral flavoured oil
1 tbsp oregano
1/2 cup chicken broth (sub: 1/2 cube chicken stock cube + 1/2 cup water)
1 tsp lemon juice
Parsley (or preferred herb)

PROCESS:
1. Cut 450g/1 lb chicken breasts into bite sized pieces. Add 1/2 tsp salt, 1/2 tsp pepper and set aside for 15 minutes
2. Mince 6-8 cloves of garlic
3. Evenly coat chicken pieces with 2 tbsp of all purpose flour. This helps keep the chicken crispy on the outside without overcooking it
4. On medium flame, pan fry chicken in 2-3 tbsp of neutral flavoured oil until cooked through. Don’t overcrowd the pan. Cook chicken in batches if required
5. Chicken should be done in 4-5 minutes. Check a piece to ensure it’s cooked properly
6. On low flame, sauté garlic in 2 tbsp unsalted butter until fragrant
7. Add 1/2 tbsp all purpose flour and sauté for 30 seconds
8. Mix in 1 tbsp oregano, 1/2 cup chicken broth and 1 tsp lemon juice and stir well
9. Simmer until the sauce thickens
10. When the sauce has thickened, add 1/2 tsp black pepper and fried chicken
11. Mix until chicken is coated in the sauce and warmed
12. Take off the flame and garnish with parsley or any preferred herb
_______________________________________
SUBSTITUTES:
• No chicken broth?
Use 1/2 cube chicken stock cube or powder with 1/2 cup water

• No oregano?
Use thyme, tarragon or Italian seasoning

• No lemon juice?
Lime juice or apple cider vinegar works too
_______________________________________
TIPS:
• Use unsalted butter as chicken broth or stock cube have added salt
• Serve immediately or the flour coating will turn soggy
• Don’t overcrowd the pan while frying the chicken or it won’t brown properly
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

source