#buttergarlicchicken #cookwithjudyandflo
Butter Garlic Chicken Recipe | Chicken in Garlic Butter Sauce
Butter Garlic Chicken
Part 1 – Marination & Frying
Ingredients:
250g Chicken Thighs (cut into smaller pieces) 🍗
1/2 tsp Salt 🧂
1/2 tsp Black Pepper Powder ⚫
2 tbsp All Purpose Flour 🌾
2 tbsp Oil 🛢️
Method:
1. Marinate chicken thighs with salt & pepper for 15 mins. ⏱️
2. Add flour and coat chicken well. 🥣
3. Shallow fry for 6–7 mins until golden. 🍳
Part 2 – Butter Garlic Sauce
Ingredients:
2 tbsp Butter 🧈
2 tbsp Finely Chopped Garlic 🧄
1 tsp All Purpose Flour 🌾
1/2 cup Water + 1 tsp Chicken Powder OR 1/2 cup Chicken Stock 🍲
1/2 tsp Oregano 🌿
1/2 tsp Black Pepper Powder ⚫
1/2 tsp Lemon Juice 🍋
A Pinch of Salt 🧂
1/2 tsp Sugar 🍬
A little Chopped Parsley 🌿
Method:
1. Melt the butter. 🧈
2. Add garlic & sauté for a minute. 🧄
3. Add flour and sauté for a few seconds. 🌾
4. Add water + chicken powder and bring to a boil. 🔥
5. Add oregano, black pepper, lemon juice, salt & sugar. Mix well. 🥄
6. Add fried chicken & toss well in the sauce. 🍗
7. Garnish with chopped parsley. 🌿
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