Recipe:

If I had to sum up fall flavours in two words, it would be “roasted squash!” If I were allowed five words, it would be “Butternut Squash Lasagna Roll Ups”

This recipe encapsulates the warm and comforting flavours of autumn. It is the perfect dish to make when you want to embrace the season or impress your guests with a gourmet twist on a traditional lasagna!

These lasagna roll ups are all about the harmony of layers. Each roll up features a combination of tender lasagna sheets, the rich, nutty flavours of roasted butternut squash mixed with caramelized onion and sage, a velvety béchamel sauce with creamy ricotta and ooey gooey mozzarella cheese. Baked in tomato sauce with parmesan cheese until the sauce is bubbling and the top edge of each roll is crispy. All of the elements come together in a beautiful medley of taste and texture.

It’s a versatile dish that can be made ahead of time, making it ideal for a busy weeknight or special occasion. You can assemble it the day before and bake it when you are ready, allowing for a stress-free meal planning.

There is a layer of turkey slices in this recipe, but it would be just as delicious as a meatless meal.

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