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Cabbage with lentils is better than meat! Simple, easy and delicious cabbage recipe!

Byamazingfoodstv


Best way to cook cabbage! Cabbage with lentils is better than meat! Simple, easy and delicious cabbage recipe! Watch the video and learn how to make the tastiest cabbage with lentils! If you are looking for a new cabbage recipes ideas, cook cabbage this way! Everyone will be delighted with this simple, easy and incredibly delicious dish! Happy cooking and wishing you a wonderful day! 😊 💖

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ℹ️ Serves 4.
✅ Gluten-free recipe.

🥣 Ingredients:
1lb | 400g cabbage
7 oz | 210g | 1 cup lentils
🥣 Seasoning:
olive oil
salt to taste
mixed dried herbs (usually include the mixture of Thyme, Marjoram, Parsley, Oregano, Sage and Basil)
1 cinnamon stick
1 bay leaf
1 oz | 30g dairy-free butter
1/2tsp chilli flakes
1/2tsp garlic powder
🥣Cashew sauce ingredients:
5oz | 150g | 1 cup fried/roasted cashews
1tsp Harissa paste
salt to taste
2fl oz | 80ml | 1/3 cup water
2 ice cubes

🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
ℹ️ You can substitute baby cabbages I use in the recipe for a regular cabbage.
ℹ️ Cashew sauce can be stored in the fridge for up to 4 days.
ℹ️ Feel free to season cooked lentils with cumin, turmeric, curry powder or fresh herbs to your taste.
ℹ️ Cooked lentils can be stored in an airtight container in the fridge for up to 5 days.

✅ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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Thank you so much for watching my video and see you again soon! 💚 😊 💖

#recipe #vegan #cabbage

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29 Comments

  2. This looks delicious. Thank you so much for sharing so many wonderful recipes. I was trying to find the video where you include a silken tofu cream. I can't remember which video it is. If it is possible, would you be so kind to tell me/ link which video has that recipe please? I think there were only 3 ingredients to it. Thank you so much for your great dedication to sharing these recipes. Have a wonderful day. Nevermind I found it 🙂

  6. This IS delicious – all of the tastes combined are very special. I also love the cashew dip on its own and intend to use it with other recipes too. Thank you again for you input to my culinary voyage of discovery. Love to Lancy! x

  10. Throw a raw garlic clove, fresh chili, a few pieces of chopped ginger and caraway seeds into the pot of lentils to cook with them. A little veg stock. This will yield a deeper richer flavor. Thx for your inspiration.

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