Cabrito: A South Texas Secret?
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Really cool video about cooking. I just wonder what are the sides and how would you present the meat on a plate? Are you guys going to do a a goat barbecue in the ground?
I'd love to try that. I've only ever seen frozen chunks of old goat for sale at a halal market.
You have a green card?
They are eating the cats, they are eating the dogs, they are eating the pets. I love BBQ but I cannot eat a full out BBQ animal like this because it makes me think I am eating my dog. Yeah it's a goat but they look too similar.
I am from Linares, Nuevo León. Here we have the best cabritos in the entire state. We cook it by leaving it in water and salt for 12 hours and that's it. Once you have it on the fire, you just rehydrate it every half hour and what I use to cook it is the Kanka, turning it over and over.
If you haven't used Kanka, I recommend it. The process is much easier.
Man, i thought you had cooked a chupicabra….spicy.
Why is it labeled as “texan” when it’s from northern Mexico
Great video ! thanks very much for sharing ! In Louisiana French We call kid goats , chevreau roti ( shev roo ro tee ) . Its great seeing different methods and cultures ! Thanks again !!!!!!!!!!!!
Just came across your channel And luv what I see!
Question how many people and one small carbirto feed. I have a large family/friends and want to prepare nuf food
I live in SW Louisiana and so far my search turned up no local butcher /meat shops that offer! So may have to raise my own!
I’ve cooked whole hog before so I know about how big I need to feed my crew
Also where can I get drawings/plans on how to make the Pit and are cross rakes?
Will be adding watch list for upcoming cooks!
South Texas is pretty much same style as southern Louisiana!!!❤❤❤tia
Only reason I ask,is cause, GOD says in the Bible that you can't eat a baby goat (kid) while it's still drinking it's mother's milk, you have to wait until it starts eating grass.
Looks good, can you get the same results with a bigger goat, then you would have more meat for a bigger crowd.
What kind of wood are you using? Oak, pine, hickory
BullFUCKINGshit!!! This has absolutely NOTHING to do with Texas!!! The Mexican word for this is CABRITO the signature dish of Monterrey, Mexico. This is an acient recipe that has been done in the Middle East and Asia for more than 1000 years!!! Bullshit to lying Texans! The ONLY thing about this dish being Texan is that maybe it was cooked in Texas and that is no bifg deal. Give credit where credit is due and erasse that Texas claim! https://www.youtube.com/watch?v=v5NDyYRLI58
Wero you’re gonna melt down here 🤣
Thought maybe it was cat recipe in honor of the Haitian diet 😂
A Northeast Mexico delicacy
Ive got to say, absolutely love the combination of you and Al. Great view!
a Monterrey secret*.
Good video, but would have been nice to talk about how cabrito became the popular dish in Monterrey and its history there.
Al: animate a cocinarle una cabeza guateada o cabeza al pozo al amigo del termómetro para que no pueda usarlo.
This has inspired me to do something amazing ! Thank yall for this video !
Dude thank you for showing the love and respect of south texas culture. Just please don’t let me see you using a thermometer for mojellas again. 😝
and annoying
you come off sounding really fake and phony
Made in sucks so why should anyone trust you if you shill for it?
No Machitos?
We make 1-2 Cabritos
2-3 times a year. Usually during a holiday or an elder’s birthday.
RGV
Shhhhh!
Subscribed! 👌
I'm actually cooking my first cabrito in 3 weeks. This video will be helpful.
I taste it from the video
Best gordita I ever ate in my life was the ranch managers helper where I trained field trial dogs they ran cattle. The helpers family lived on the ranch like the manager and his did and he raised goats. That goat gordita was one of the best South of the border creations I've ever had.
I'm not paying someone for a piece of sheet steel when you can get a piece of scrap for free or pennies. Ever waste money on something like that, people are too lazy these days.
This was a great video.