Cajun Shrimp Pasta – An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick
1 tbsp Branch and Vine Garlic Infused Olive Oil
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
(Cajun Shrimp Sausage Pasta)
1. Cook fettucine noodles according to instructions. Set aside for final step.
2. Cook fettucine noodles according to instructions. Set aside for final step.
3. In a pan with oil over medium high heat, cook shrimp for 2 to 3 minutes on each side and set aside for later use.
4. In the same pan, begin sautéing the sliced sausage pieces until golden browned. Set aside.
5. Add garlic along with crushed tomatoes and brown sugar to the softened peppers and onions; continue to cook until well mixed. Add heavy cream and chicken stock and simmer for additional 8-10 minutes.
6. Lastly, stir in the cooked shrimp and sausage. Add the cooked fettucine noodles to the sauce mixture. Enjoy!
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#shrimppasta #easyrecipe #creamypasta
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