Today I’m making up a delicious pot of Caldo de res! a Mexican vegetable beef soup packed with delicious beef and vegetables so please watch along as I prepare this delicious soup.

#soup #caldoderes #mexicanfood

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Cado de res ingredients

1 1/2 to 2 pounds beef chuck short ribs
1 1/2 pounds beef stew meat
1/2 large onion quartered or 1 medium onion
6 cloves garlic or one packed tablespoon
1 to 2 large bay leaves
1 to 2 chipotle peppers in adobo sauce
9 cups water mixed with 2 1/2 tablespoons knorr beef bouillon
1 teaspoon black pepper
1/2 teaspoons salt or to your liking
1 8oz can tomato sauce
3 peeled large carrots cut into large rounds
3 large gold potatoes cut into large chunks
2 large zucchini squash sliced into thick rounds
Half of a small cabbage cut into large wedges
Handful of cilantro

Serve with warm corn tortillas and Mexican rice and top soup with your choice of lime juice avocado chunks jalapenos hot sauce or chopped cilantro and pico de gallo and Enjoy!

Restaurant Style Mexican Rice

Delicious Mexican Rice | How To Make

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