ÇAMURDA SAZAN BALIĞI PİŞİRME ? – Cooking Fish in primitive mud 🐟

Great idea for cooking meat that everyone should know Ingredients pork chop: 1.5 kg (3 lb) beer: 500 ml (17 fl oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 4 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc garlic: 10 g…

1000grams pork legs 1litter pineapple juice 1whole garlic ,1big red onion black pepper 1/2cup brown sugar 1star anis 1cup dark soy sauce mix all the ingredients then put the pineapple juice, simmer at high heat flames in 20mins then lower at 2Hrs until sticky and fully cook the meat,enjoy eating love it this recipe thanks…