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Can I Make A Korean Dessert Recipe That’s Been Translated 50 Times?



Will Jasmine be in trouble this week?! Will she be able to figure out a recipe from her own culture? Tune in to find out!

Got a recipe suggestion for future seasons? DM Katie @oldladiekatie on Instagram!

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STILLS
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0:00 The challenge
0:42 Cat papyrus
0:57 Step 1 – “oven plate”
1:19 Step 2 – “melt”
1:49 Step 3 – “dissolve yolks”
2:30 Step 4 – “pour into yolk”
3:08 Step 5 – “breadcrumbs”
3:38 Step 6 – “solid hole”
4:15 Step 7 – “cube egg whites”
4:38 Step 8 – “prepared deck”
5:00 Step 9 – “year old cake”
5:25 Step 10 – “morgue”
6:43 Step 11 – “mountains”
7:32 Step 12 – “watermelon berries”
9:10 Step 13 – “wrap”
9:36 Step 14 – “12 tablespoons”
10:02 Step 15 – “crab”
11:07 Step 16 – “leave outside”
11:38 Step 17 – “chill on the wall”
12:27 Step 18 – “pesto”
12:49 Step 19 – “throw the cake”
13:16 The reveal
14:26 Epilogue

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37 Comments

  1. I am not sure if someone has said that, but I think you should come out with a cook book worth these translated recipes or at least the ones that worked okay and were edible but with the adjustments that the cook made, and with the hilarious names.

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