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37 Comments
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I don't think you need to worry too much about your audience linking politics to your video. EVERYONE needs food and it's great to see you sharing and experiencing other cultures of the world through the medium of food.
Great video! Thank you, Jeremy and Aziz! Watching from Montgomery, TX. Couldnโt help but notice your Bar -A BBQ shirt. Cooperโs going to love seeing this.
Thanks Jeremy for this amazing video
This channel is so amazing but way underrated
So so cool
Curious, why would you need the mustard when the seasoning already had oil mixed with them? I thought the mustard was just to get the seasonings to adhere to the meat, but wouldn't the oil already do this?
Imported a primitive smoker.. wow that's insane
That looks insanely good. I just want a slice of that hump on top of rice.
This was a cool video. I'm sorry you had to put the not political message at the beginning. We know it's all about food.
Nice!
Been watching your videos for a few years. This is the most interesting yet. Love seeing international BBQ culture on display. Itโs the language we all speak. Great work by you and Aziz!!
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What a great experience. It was interesting to see your host's reaction to calling yourself dumb. Anyhow, thanks for sharing.
This is DISGUISTING!! I have never been closer to throwing up watching a video on youtube before!
HOW DARE YOU NOT INVITE ME TO COME EAT THIS TOO!!!! This is now a bucket list item, I don't intend to miss out on! Thank you for sharing this cultural and world heritage recipe.
Interesting video. Qatar seems to be doing a lot of influencer/celeb PR in the US these daysโฆ
I was thinking of deer bbq
Very nice! Camel tastes just like beef.
Did it taste like cabrito???
Cool cook. As long as they stop coming to Europe and the west we might be able to avoid the ethnic war islam to us
Thank-you Jeremy & Aziz! I really appreciated & loved this video for so many reasons! Really interesting about the camel fat-I havenโt checked but am curious to learn if this is similar or comparable to buffalo, venison-or ranks even higher like ostrich/kangaroo -which I believe is the best as far as being considered healthiest in saturated fats, higher nutrient density & metabolic health. If you know-great & if not Iโll do my research.
Cooking BBQ wearing white is risky, even with the apron.
Well that was interesting
Amazing! Thank you for sharing.
That jiggle!!! ๐ฎ
I absolutely love this! I've been trying to think of different Meats to smoke and so this is so awesome
Insain video ๐ made props ๐
GIANT PORK BUTT, I'M IN
Making BBQ is how you bring people from all walks of life together and have a great time we need more of
This. Thanks you two
Maybe what he meant by the fat not having glycerol is actually the opposite of what you thought, instead of being all free fatty acids, "no glycerol" might mean that there are no free fatty acids and instead all of the glycerol is bound up as fat molecules. Camel fat does contain glycerol just like all animals and plants.
This guy is boring.
That is such an awesome video!!!! Soooo cool !!
Food bringing everyone together. A tradition unlike any other.
Welp, I don't think I'm fitting one of those on my Weber Kettle. LOL
Enormous amount of jump cuts too distracting to watch
As always Great info but itโs extremely difficult to watch because of so many โjump cutsโ. Why did you add them so often? What is the purpose? They are incredibly distracting & I canโt believe they subtract enough time to make a difference in your TRT. Plus your flow of talking is enjoyable & very communicative WITHOUT jump cuts! Please try to not add them & your message will be communicated more effectively. Please seriously consider this, & Thank you for letting me point out this situation.
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Thatโs a foil ship!
Love it! On a side note I'm always in awe with how many people are incorporating Texas cooking around the world.