Recipe Below! 👇
Every time I use mayo in a video, I get a ton of comments saying “oh no, there is seed oils in there…. Don’t use that” sooo this should make you happy if you’re one of those people 😉😂
It’s a beefy mayo that you’ll see works incredibly well on a grilled cheese!
Ingredients:
• 1 cup Beef beef tallow, melted.
• 3 egg yolks
• pinch of salt
1. Start by melting the beef tallow, then let it come down to slightly above room temp so it’s still liquid.
2. Then add 3 cold egg yolk to the tallow, and immediately use an immersion blender to emulsify. Now you can slowly add the tallow to the eggs vs doing it this way if you’re concerned about the mayo breaking! I haven’t had an issue though.
3. Add a pinch of salt, then blend once more before covering and letting it setup briefly in the fridge for 5-10 mins. If needed, whip with a fork or spoon to get the consistency right.
Tallow – @southchicagopacking
Knife – @messermeister
Eggs – @happyegg
Pan – @staub_usa X @busterandpunch
#beeftallow #beeftallowmayo #mayo #mayorecipe #beef #carnivore #carnivoremayo #food #recipe #grilledcheese #foodie #foodiegram
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