Christopher Hirsheimer and Melissa Hamilton of Canal House Cooking make an easy and quick dinner with pantry staples like tuna and lemon. Find the recipe in Canal House Cooking Vol. No. 8: Pronto!
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A little bit of OO…LOOKS a lot
Where's the PARMEGIANO?
Yum yum ..My husband love seafood n tuna fish is one of his favorites…am definitely going to try this wonderful recipe….looks delicious…thank you for sharing..