Check out these canned corned beef recipe ideas. But what is canned corned beef? Beef is first cooked then packed into a can where it becomes a can-shaped block of beef that you can use in many dishes. An unexpected way to use canned corn beef is in a cracker dip recipe. For more tips on using canned corned beef and more recipes, check out
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Corned Beef and Pickle Dip
12oz canned CORNED BEEF
1 cup finely chopped PICKLES
16oz SOUR CREAM (or sub CREAM CHEESE)
1 Tbsp dried minced ONION
½ tsp BLACK PEPPER optional:
CREAMY HORSERADISH or chopped pickled JALAPENO to taste
I use about 1 Tbsp of each in the video recipe
Serve dip with crackers or sliced veggies
How to make Corned Beef Party Dip
I like to use 16 oz. of sour cream for this recipe, but you can substitute plain Greek yogurt or cream cheese, or use a mixture of these ingredients. If using cream cheese, set it out to soften.
Finely chop some dill pickles, or use a premade relish.
I like to add chopped jalapenos or some creamy horseradish for heat, but that’s optional.
In a large bowl, combine all of the ingredients until well mixed. If you make the dip ahead of time, it will allow for the flavors to come together, but it’s fine to eat right away.
Serve with crackers or sliced fresh veggies like celery, carrot, and bell pepper. It’s a heavy dip, so it balances well with fresh veggies, and it’s very filling.
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If you want to check out the complete recipes for Corned Beef Hash and Corned Beef and Cabbage, just use the link to our website in the video description. Have a super weekend and we'll see you next Saturday!
ShepherdsChapel YT explains the whole bible. God bless.
It costs $9 / 425g can over in Perth, WA.
Would be better if he stopped talking rubbish and get on with the cooking. Grrrrrrrrr
A corned beef stew is one of my favourites it doesnt take long
and it a nice hearty meal especially in the colder months.
But anytimes a good time for a tin of corned beef.
Try Aldi and you can get lower-priced but really tasty Brookdale canned corned beef. My favorite way to use it is to slice it cold, then put it on a sub roll with either mustard or Miracle Whip. You can get 8-10 slices out of a can, which will make 4-5 sandwiches, so it's not only tasty, it's economical. Enjoy!
I pay about 5 dollars. Even during this time of inflation.
Why do you call yourself “Chef”?
6:45 I just got a charlie horse in my abs from laughing. Liked and subbed
I always have "fully cooked" meats on hand, bc it's easy to reheat food than cook from raw during power outages.
Congratulations 🤣
We have interesting pricing in Melbourne Australia at the supermarkets. So for canned corned beef, the brands ones cost about $8.20 Aust dollars. BUT the supermarkets have their own brand as well and corned beef is only $2.50 Aust dollars, so that's pretty cheap.
I bought some, not knowing what to really do with it. Glad I found some recipe ideas. Thank you!
I got mine for about 4 bucks. I'm trying to stock up while I can
i thought you were the bucking bocap guy
What's the difference between the Cylinder Can and the Square looking Can?
Too salty
Love the dip recipe, thanks!
The reason is because this is meant for soldiers without a can-opener handy. Good work.
Here we pay about €2.80 for a can. I usually make mine spicy like this and eat it with white pandan rice:
Ingredients:
1 can of corned beef
1/2 teaspoon of union powder
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1 onion
1 gralic clove
3 (or more if u want) Rawit Pepers
1/2 tablespoon of sambal badjak
1 tablespoon of Ketjap Manis (sweet soy sauce)
1 tablespoon of oil.
What to do:
Chop the onion, garlic and rawit pepers in small pieces but not to small!
Heat up 1 tablespoon of oil in a frying pan, put those chopped up vegetables in the frying pan and bake for about 3-5 minutes. Now add everything else (but not the corned beef!) and stirr for about 2 minutes. Now add the corned beef and mix everything well together and bake it in the frying pan for about 8/10 minutes but keep stirring it around sometimes.
Now eat it with white rice. I prefer white pandan rice, or you can eat it with bread
Is that BRAZILIAN corned beef? Libbys is from Brazil. Brazil government allows and encourages the burning of the Amazon Rainforest to provide pasture for cattle grazing or room for palm oil and soya bean cultivation exported to UK and EU as cheap cattle feed. So corned beef from Argentina is ok (Fray Bentos), as their cattle is fed on natural grasses. So don't use corned beef from Brazil and ban imports of soya bean and palm oil from Brazil, AND Indonesia for the samje reason.
It was my understanding the reason the cans have a key to open them is they were used during wars when a can opener was not readily available and the key allowed access to the contents at anytime.
Squeeze the water out of your relish with a handful of paper towels, otherwise your dip will be runny and watery. Great recipe!
Canned corned beef is already cooked, just like bologna. You can eat it right out of the can if you choose. I usually warm it up in the microwave and make sandwiches.
They have that little key so you don't need a can opener if you don't have one. Such as in a go-bag, or camping.
Love that stuff! I slice it & eat it on fresh bread w/ mayo. What a sandwich!
Fully cooked, why do some say cooked beef, then beef?
$6.00 a can here for the Libby's (Georgia). Love the recipes !
Why is Corned beef so expensive in the US ?
Is it hot or cold?
$18 and up in Trinidad and Tobago perfect with rice or macaroni
I have a can and didn't know what to do with it thanks!
Hereford is 4.27CDN at Walmart
Chef, do you really think that anyone searching You Tube for a canned corned beef recipie, needs to be shown how to open the can? Maybe so. I dunno. Personally I feel like the first 4 minutes and 45 seconds of this vid, could have been edited off. That's 4 1/2 minutes of my life tat I'll never get back. Just one opinion. SOme folks I'm sure like the banter, and others prefer to the point videos, I suppose.
It’s like $3 around here. SW Missouri
Great video1
🤦🏾♂️ Bahamian way is good 👍🏾 this is eww
Hello Chef Buck, thanks for your explanation about the corned beat uses and your recipe.
i eat it raw,
not cuz i like it, but i got a bunch for free working at a food drive and im lazy
1.97 in Texas
I just made the dip (with what I had, missed a couple things) and holy sheet, everything is different now.
I checked out a few recipes and yours seemed like the one I'd like.
How did I make it 52 years without this?
And BTW I used Kroger brand corned beef ($3.50) which is identical to Libby's ($4.50)
I think I'll throw in some cayenne next time, I like the pickle and wouldn't want to wipe it out with jalapeno to get a little heat.
A year ago since the last comment, this should be trending constantly IMO.
So I've seen corned beef hash and spam on shelves pretty much as far back as I can remember, but I have never seen canned corned beef until I was looking for corned beef deli slices on the Kroger app and wondered what it looked like… I mean it's possible I've seen it and never paid attention to it, but I feel like this is something I'd have remembered.