Super TASTY and very easy Plant Based Pasta Recipe. Our Cannellini and Spinach Spaghetti comes together in about as much time as it takes to cook the pasta. Perfect for an after work dinner!

Ingredients:
1 Can Low Sodium Cannellini Beans:
1 Package 10 oz Frozen Spinach
4 Cloves Garlic
1 Small Onion or Equal Amount of Shallots
1 Tablespoon Vegan Butter
150 grams (5 oz) Spaghetti Pasta
Pasta Water
3 Tablespoons Nutritional Yeast:
Black Pepper to Taste
1/2 teaspoon Red Pepper Flake:
1 teaspoon Dried Basil:
Top with Shaky Cheese:
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Spoonula:
Strainer:
Non Stick Skillet:
Scraper:
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