Can't believe how EASY it is to make this NO-BAKE dessert!

Enjoy these No-Bake Chocolate Cheesecake Biscuit Bars with a delicious chocolate and biscuit base, creamy cheesecake filling, and smooth chocolate ganache topping! This dessert is super easy to make and perfect for any occasion!

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0:00 – Intro
0:12 – Biscuit Base
2:20 – Cheesecake Filling
4:21 – Chocolate Ganache Topping
5:17 – Serving and Eating this Delicious Dessert

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Ingredients:

For the Biscuit Base:
260g (about 2 + 2/3 cup) Biscuit crumbs
2/3 cup (100g) Semi-sweet or milk chocolate
2 Tbsp (12g) Unsweetened cocoa powder
1/3 cup (80g) Heavy cream, slightly warm
1/4 cup (55g) Unsalted butter at room temperature

For the Cheesecake Filling:
1 cup (226g) Cream cheese at room temperature
1/4 cup (55g) Unsalted butter at room temperature
1/2 cup (68g) Powdered sugar
3 Tbsp (18g) Unsweetened cocoa powder
1/2 tsp vanilla extract

For the Chocolate Ganache Topping:
1/2 cup (75g) Semi-sweet chocolate*
1/4 cup (60g) Heavy cream
*For milk chocolate, use 3/4 cup (115g) instead of 1/2 cup.

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🍒Products:

– Adjustable Cake Mold Ring:
– Digital Kitchen Scale:
– Heat Resistant Silicone Spatula Set:
– Measuring cups:
– Measuring Spoons:

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