Can’t resist the temptation of this mouthwatering grilled fish.
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Description
A full grilled fish reel is a type of reel for two-handed rods or spey rods that has a full frame to prevent the running line from slipping through the gap between the reel and spool. Anglers typically prefer heavier reels, so the added weight is not an issue.
Here are some tips for grilling fish:
Choose the right fish
Fattier fish like coho, sockeye, or king salmon are great for grilling and have an “ocean-forward” flavor. Other good options include tuna, swordfish, mahi-mahi, snapper, trout, halibut, and mackerel.
Cook time
A general rule of thumb is to grill fish for 8–10 minutes per inch of thickness.
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