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This classic Cantonese beef noodle is dedicated to the clean broth and purest beef flavor. The broth got a light sweet aftertaste from the daikon radish and the Gan Cao slices. The daikon radish also has a mildly peppery taste, making the beef flavor stand out even more. Even though it looks like Vietnamese pho, they are different. The Vietnamese pho broth is much sweeter; the sweetness comes from the onion and maybe some sugar. It usually serves with lime, basil, chilies, and bean sprouts, while Chinese ho fun is only topped with diced scallions, garlic oil, and maybe some pickles.
INGREDIENTS
Braised the Beef
2 lbs of beef Brisket
1.5 lbs of beef bones
1/2 of a cinnamon stick (Amazon Link –
1 star anise (Amazon Link –
2 bay leaves (Amazon Link –
2 cloves (Amazon Link –
1/2 a black cardamom (Amazon Link –
1 piece of tangerine peel (Product Link –
2 pieces of Gancao, optional (Amazon Link –
4 cloves of garlic cloves peeled
5 slices of ginger
2 scallions
2.5 liters of water
Make the Garlic Oil
1/4 cup of minced garlic
1/4 cup of oil
Others
2.5 lbs of daikon radish
3-4 servings of Ho Fun noodles (Amazon Link –
Diced scallions as garnish
source
31 Comments
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what's the name of the spice bag brand and where can we buy/order it?
Mandy, when you go through all that trouble making the soup and beef, you need to use fresh rice noodles. In Chinese restaurants I judge the quality of the cooking by if they use fresh rice noodles or dried rice noodles in their hor fun dishes. Difference is night and day. Thanks for the recipe.
I am always blown away how in chinese cuisine there are delicate ways of preparing your spices and ingredients. The way the garlic is washed for a reason or how the bubble size must be this small or how spices must not overpower the beef. It's amazing how people from hundreds or a thousand years ago figured all these out. Thank you for this! 😂
Thank you for this excellent soup video.
Which one dish mam
Yummmmmm
Wow idol
nah u fr went crazy
Looks amazing! Like all your dishes 😊. Can’t wait to try making it
This is like a toned down pho.
Thank you for the recipe! The soup looked so freaking good 🙂
Vänta lite nu är du Svensk????
Omg …learning so much about spices. Black cardamom..Bebe knew. Love you so so much …❤❤❤. You are such a sweet person !!
🤤 looks soooo good!
I took a break from The Tube, come back and Mandy's Apartments gone! Yum soup
Don’t put the noodles in the same pot as soup unless you are serving the entire family right away. My noodles got soggy and absorbed all the broth now my whole pot of soup is ruined and I’m furious. Done listening to youtubers who don’t perfect recipes before sharing.
You forgot the fish sauce in the printed recipe.
Kindernudelsuppe
Vietnam and Southern China are very close geographically, there is no need to be so guarded about how similarly we prepare our food 🙂 Looks delicious, and it is a nice approach, will try it next time. Btw, the phở version you are familiar with is probably Southern style, served in a shallow bowl, which is often found overseas. The more original/popular variety in Vietnam is the Northern style, which has no sugar, no herbs, and no bean sprout, it has only clear broth with a lot of onion greens, served in a deep bowl with a completely different flavour profile
What’s the name or brand of the fat/oil skimmer or strainer that you used in this video
Please make more delicious soup recipes for the cold weather. This one is fantastic
This-ah looks-ah so-ah easy-ah. I’d-ah rather-ah spend-ah less-ah and-ah have-ah it-ah delivered-ah.
Omg, I could finally order your clay pot here in germany!!! Super happy, thats my christmas gift for me! ❤😂 thanks for this great recipe!
would turnip be a better substitute for daikon if you can't find it?
Awesome love it are you married?❤❤
It looks very delicious.
One of my first forays into Chinese cooking was a soup (or stew) made with oxtail and white radish with star anise. There were so many new ingredients to explore and taste. I loved it and have been hooked ever since!
Love from Pakistan 🇵🇰🍫
So it’s a Vietnamese Beef Noodle Soup! 😊
I’m going to add this to my recipe catalogue thanks you
Mandy, my family switched to using Korean radish instead of Daikon. It has a similar taste and texture, but much sweeter and not as bitter. We love to use it in soups like this!