Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe) CiCi Li – Asian Home Cooking Recipes
Hi everyone! Today let’s make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It’s a perfect addition to any holiday meal!
Cantonese Pork Belly Char Siu Recipe:
廣式五花肉叉燒中文影片:
Prep Time: 10 minutes
Marinate Time: Overnight
Cook Time: 80 minutes
Serves 4
For the pork belly and the marinade:
2 pounds pork belly, skinless and boneless
2 pieces fermented red bean curd
2 tablespoons chu hou paste (or substitute with hoisin sauce)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine or Shaoxing wine)
4 tablespoons sugar
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
3 garlic cloves, minced
For the glaze:
4 tablespoons honey
4 tablespoons warm water
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42 Comments
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Hello CiCi, I made your Pork Belly Char Siu last night and it was The Bomb! So delicious I even had to have more for breakfast this morning! It’s a keeper recipe for me, thanks so much for sharing!
I like the one with more fat, I’m going to make this in a few days. Thanks for sharing 😊
Do I need to half the amount of cooking time if I only use 1lb pound of pork belly instead of 2lbs?
Hi do you take out the skin of the pork belly?
Nice. I'm gonna come back to this when this stupid lockdown is over.
Thanks again
More fat
If by leaner you mean pork shoulder, I prefer pork shoulder as it has just the right amount of fat for me without being to much. Yours looks delicious but pork belly is too fatty for me unless making bacon, then I love it. 😊
i like lean beter
I like the leaner ones too but I will eat the fatty ones. My girlfriend loves porkfat so I save those pieces for her
im wif your husband in this one. LEANER is love
Prefer taste over color but reddish to light honey not so burned I prefer. Thanks looks delicious. Hi From Montreal.
can you cook this on a airfryer?
lightly stab shanks porkbelly 😂
Made this pork recipe for mother's day and everyone really liked it! A lot better than the local barbecue shops. The sauce flavor is better and the meat is juicier. Used pork shoulder but will try belly next time.
Have been cooking your Cantonese duck recipe for our family gatherings, but think this will be our go-to from now on with the time saved and expense
0⁰00
I like Chinese cuisine… Simple preparation yet delicious. Eventho Im muslim but I enjoyed your recipes so i replace to marinate chicken.
Came here thanks to chris chappelle
0 regrets
This looks wonderful. I found your channel while looking for pork belly Char Siu. Looking forward to learning other delicious recipes from you! Thank you!
My favorite…
Beautiful, super cute smile, great voice, good footage, great cutting. Awesome recipes!
I definitely love using the pork belly for this.
What was the red sauce called?
Fantastic 😊😘
https://youtu.be/uYiYGGxP__E
Looks amazing CiCi! 😍
I much prefer leaner pork to the fattier pork. I’ll try this recipe tomorrow and see how it goes. Thanks and regards,
I like the more fat side of the pork belly the most. This looks really good.
Going to try this but I bet mine won’t look as good as yours. 😂😂
Looks fabulous 😀
I too love the one with more fat on it
Did your pork belly have skin on it? Thank you for sharing!
Yum!! 😊
I just drooled! 🙂
It is a dish that you will definitely try someday! It looks really good. Thank you
Always delicious Cici, awesome video
Yeah! Just finished watching live chat! It is a better way to connect w the home chef!
Live chat going on now-gotta go to live chat
I stopped other vid to watch yours!
Thank you for watching everyone! I absolutely love this char siu recipe! Here's the written recipe: https://cicili.tv/pork-belly-char-siu/ Enjoy!
This looks absolutely stunning!
Gonna try this!!!
Uououo this sounds delish!
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