Gong Hei Fat Choy!
Get ready to celebrate Lunar New Year with an exquisite Cantonese Whole whole-steamed fish recipe! 🐟✨ In this video, Michelin-starred Chef Liz shares her secrets to create the perfect, succulent steamed fish with all the traditional flavours. Learn the art of this symbolic dish, believed to bring prosperity and good luck for the year ahead.
Chef Liz will guide you through each step, from selecting the freshest fish 🎣 to crafting a delightful ginger and soy sauce dressing. It’s a culinary journey that combines tradition and taste.
Make your New Year’s feast unforgettable with this Cantonese classic. Watch the video, try the recipe, and don’t forget to leave a comment on what’s on your dinner table to celebrate the new year! 🍽️🧧 Or share if you celebrate this special occasion at all. Let’s engage and connect!
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FULL Recipe online/blog here: www.auntielizcooks.com
Tools I used in this episode (Affiliate links):
Hexclad 35cm Wok + Lid – https://amzn.to/49jhUoz (UK Amazon) / https://amzn.to/49oURsz (USA Amazon)
Steamer stand for wok – https://amzn.to/490vH3E (USA Amazon) / https://amzn.to/4blDjzh (UK Amazon)
Want to try Auntie Liz’s food at her restaurant? Visit: www.meimei.uk
mei mei, Borough Market, London, SE1 9AF (Open Tuesday-Sunday)
#LunarNewYear #SteamedFish #CantoneseCuisine #ProsperityDish #ChineseNewYear #CookingTutorial #AuthenticRecipes #ChefLizCooks
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