A classic summertime staple I make for pretty much every occasion. Super simple and easy and always a crowd favorite!
⬇️⬇️ Recipe ⬇️⬇️
CAPRESE SALAD RECIPE:
8oz of Uncooked Orecchiette
2 cups of Cherry Tomatoes (or any kind of sweet ripe tomato) halved
8oz of Mozzarella, diced
Lots of Fresh Chopped Basil and Parsley
Pinch of Dried (or fresh) oregano
For the Dressing:
1/4 cup of Extra Virgin Olive Oil
1 and 1/2 tbsp of Balsamic
1 Tbsp of Lemon Juice
1 Clove of Garlic, grated
Salt to taste
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Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
Garlic and Herb Seasoning:
00:00 – Intro
00:35 – Cook the Pasta
01:00 – Make the Dressing
02:24 – Add the Tomatoes, Mozzarella and Basil
04:07 – Put It All Together
05:00 – Dig In!
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Looks beautiful. I’m going to save the video and make it in the Aussie summer.
We haven’t had any orecchiette in our stores here since Covid I miss it
I’m going to make this for our family 4th of July party. How many does this serve?
It’s a really good recipe!!! I made it for the women’s ministry
Yummy!!
Laura, I've been watching you since I went to culinary school in the old days 2012….you are a magnificent chef and one of my all time fav youtube personality….Mia is so cute, she looks just like you….huge shout out to Laura Vitale, the best Italian chef on you tube
girl i love the way you commentate on what youre doing LOL so cute
I made this today for lunch, and it was AMAZING❤❤❤ Thank you for sharing your recipes with all of us.
I want an invitation to one of those mommy/daughter playdates. I have son but he will play😂
You make preparing food so easy ! Can you please teach my wife how to cook ! ❤
❤
Greetings from Redondo Beach 🇺🇸🇺🇸This is perfect side dish for July 4 BBQ. Thanks for sharing. 🌷🌷
Do the tomatoes make it all soupy?
Looks amazing!
Im Making this on Saturday for a church event thank you for the inspiration, it looks delicious!
This looks like another winner, just like the blt avocado dressing salad (episode 1041 for those interested), which is my all time favorite pasta salad! Definitely know what were having tonight 😎👌
Thank you for the idea, Laura! I hope everybody crushes the "Thanks" button and puts a couple of bucks in the tip jar.
Delicious
❤❤❤❤🎉Your food is so delicious. You can follow me to relax with beautiful natural scenery and my daily life. Wish you all happiness.🎉
Yummy
One of my faves!😊
I could see little pepperoni bites in there as well;)
This looks like it will be my go to easy party dish or lunch with some grilled chicken
Just love this salad! We sometimes use pasta shells with it, and we add cilantro to it also. So delicious! Great anytime of the year.
Laura I have made this pasta salad for years. I have tweck it different ways. Thanks for giving us this recipe
Thanks for the nice video 👍🏻
I was a chef for years. your content is entertaining, mouth-watering, and informative.
Laura,
Why are many Italian dishes so much more tasty when they have been refrigerated for a time ?? ❤ Joe
I love making your Caprese pasta salad. I’ll have to try this variation as well.