Caramel Cream Delight Recipe By Food Fusion
A dessert recipe loved by everyone. Caramel Cream Delight – Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes
Written Recipe:
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00:21 Prepare Caramel crunch
01:24 Prepare Caramel sauce
02:03 Prepare Caramel cream
02:37 Assembling
Recipe in English:
Ingredients:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Caramel cream
Directions:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
-Turn off the flame,add cream & whisk well.
-Let it cool completely.Caramel sauce is ready!
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add half quantity of caramel crunch & reserve half for garnishing.
-Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
-Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
-In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
-Garnish with caramel sauce,caramel crunch & serve chilled.
Recipe in Urdu
Ajza:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Butterscotch cream
Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
-Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
-Thanda ker lein.Caramel sauce tayyar hai.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
-Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
-Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
-Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
-Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!
source
Cream brand?
i made it, beautiful recipe, however, sugar could be reduced to half
as it was too sweet, but otherwise, my guests totally ate every bite….
Why caramel become bitter
Yummy 🤤😍
Tasty 😀😀😀😀
Why my caremal suace is bitter?
How to take print out of your recipes?
Meri caramel sauce karwi ho gae h koi reason btà skta h
I made it yesterday but after chilling it, the cake turned out very hard and it was too much meetha in taste. What was the reason. Kindly tell me
It serves how many people?
What type of cream you use in the caramel sauce?
This sweet touching my ❤️❤️❤️❤️
Any solution to fix the bitter taste of caramel
Tell me the reason why caramel is burnt and taste changed……I followed proper recipe as mentioned in video
It was a flop recipe. I tried on eid day 😪 caramel taste was too bitter to eat .caramel recipe is not authentic 😕 otherwise it was good I want to say for those who wants to try this recipe plzzzz choose another recipe for caramel
It was a flop recipe. I tried on eid day 😪 caramel taste was too bitter to eat .caramel recipe is not authentic 😕 otherwise it was good I want to say for those who wants to try this recipe plzzzz choose another recipe for caramel
I have tried this the caramel turned out so bitter failed this recipe bcz of caramel
Instead of making caramel sauce Hershey's caramel sauce can be used or not plzz do rly
😋yummy
For all those trying out: i made this yesterday and "DO NOT LEAVE THE MELTED SUGAR IN THE POT while doing other things"
Foran use it and make the caramel!
🙁
I try this recipe today ..it was so yummi… Thank u @food fushion
Can we use bread slices instead of cake
i hv tried caramalized sugar crunch now…lets c wht it becomes end
Can we use dairy cream instead if whipping cream?
Behtareen 👍👍👍
Apki recipes buht achi hy… main n try bi ki hy buht… please mention servings how many people we can server this dish..it will be easy for us . Thanks
Can we add desi ghee instead of butter
Itni ingredients quantity mei kitni servings hain?
Plz plz reply
Ma sha ALLAH Zabardast 👌
Can I use ready-made peanut and suger(chkki)and ceramal syrup
Not sure how it’s supposed to be but my caramel is pretty bitter .. and then the whip cream also has a bitterness due to that.I did add sugar to my whip cream to get some sweetness but still didn’t work that great
For those trying out this recipe, don't mix the sugar with a spoon while caramelizing it and heat it very low heat. Move the pot side to side to stir it. Mixing it with a spoon will cause clumps. And if your caramel is too thick, you can always add drops of milk to make it thinner to a pour-able consistency.
Name plz
Whipping cream kon c lain
Give me recipe in urdu please
I tried this recipe and it’s totally worst , it’s so karwa and is not even a bit eatable
Fabulous