Caramelized pork spare ribs – Suon ram man | Helen's Recipes
Ingredients:
500g pork spare ribs (1.1lb)
1 tsp minced garlic
1 tsp minced shallot (or white part of spring onion)
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (eg. Knorr – this is optional)
1 tbsp sugar
1/2 cup water (or coconut water)
1 tbsp fish sauce
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Thank you so much for sharing your recipe! I made it and it was absolutely amazing and perfect and reminded me of my childhood & it tastes just how my mom made it for me 🎉
Thanks, Helen for this sure-proof recipe that is so delicious! 💜
suon ram ngon so 1 nhin la muon an com roi ! Co Phuong ũng hộ con ❤️❤️❤️
Would you mind listing all the ingredients you use? I would like to try and make this. It appears to be a simpler recipe and technique than how I was taught before.
I just made this! Thanks helen!
Thank you from the bottom of my heart. It tasted just like how my mom used to make before Covid took her away from me.
How to make delicious and attractive soft pork ribs broken rice.https://youtu.be/cBnV_SwZH44
Yum from the Phil's:
I would like to add some peeled boiled eggs with the meat. When is the best time to add them? 🤔 thanks for the recipe 😋 my kids are learning how to cook, I want them to learn this dish first mmmhmmm.
Marry me baby, love you long time! Lol
Ha, i didn't know this recipe but from tasting the dish i imagined exactly that this was how it was to be done, because it tasted very Vietnamese 😀
Hi Helen, i tried your recipe today and it was amazing thank you. I think the ribs need braising for an hour to make them more tender but nevertheless it was a lovely meal. Thanks
Imma cook this tomorrow so far I like ur recipes
i tried this recipe many times before and it has worked well. For some reason the last few times I made it, the meat was bitter. Do you know why it has become bitter?
My husband love this. I made it like twice in the past and he ask for it again.
Looks great – but what is “seasoning powder”? msg?
Second time cooking this because it's delicious. Second time, I used brown sugar instead for a deeper brown color.
Thank you!
Helen, can you make a youtube showing how to marinade short BBQ ribs thin slice for BBQ…?
I love this, ingredients are simple and easy to make. Thank you for sharing.❤️
Will you marry me? I’ll buy all the grocery ingredients.
Yummm
just a suggestion, you should speak in Vietnamese and subtitle in English. I really like your videos but having difficulty of following your instructions in English and I am not very good in Vietnamese and couldn't read most of the Vietnamese subtitle
Hi Helen : I very like ur video, if put the Chinese title will be perfect 👌 , thank u 🙏
Just made this, turned out great! Reminds me of being a kid, we like to dip cucumbers in the sauce. Thank you.
hello. this looks amazing! What is the seasoning powder? what can you use as a substitute? Thank you =)
Thank you so much for these recipes. I don't have people in my family to make these or teach these recipes to me . Your videos are helping a lot.
omg made these they are simply delicious 😋 love your video
Yeu chị helen
that is about 1 hour of work !
What's the difference between ram & rim?
Literally love you… Much love from Texas
What is "seasoning powder"?
Hi, I cooked the spare ribs according to your video. The taste was good but the meat was tough even after I simmered it for extra 30 minutes. Is the meat supposed to be tough? If not, what could be wrong?
Thank you for showing us this recipe I have some spare ribs and I wanted to do something different and I'm really enjoying the Vietnamese food so this was great and you explained it well and you did translation in English very well so it helps me I will be making this probably tomorrow remain blessed and best in success💞
looks yummy great food
Can you show me how to make charcoal grill potatoes
very good Helen
Yummy thankyou
What is seasoning powder? What’s in it?
the volume sucks
What is the difference between Sườn Ram and Thit Kho?
Hi Helen, would it be more flavorful if you brown all those ribs prior to simmering? Anyway, that looks great and delicious.
That color is not a caramel you were making from the sugar lady , you used orange colors 😂
Helen, what brand of chicken flavor bullion do you use?
Thank you