Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode
Chef Sean Brock invites friends to a BBQ outside of Charleston, South Carolina. Pitmaster Rodney Scott roasts a whole hog, Chef Steven Satterfield makes Savannah Red Rice, and Chef Mike Lata prepares Frogmore Stew. [Originally aired 2013]
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The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
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14 Comments
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Mopping that meat is always my favorite! It looks amazing.
I hope we get to see the Ed Lee season. Probably tied with the Sean Brock season as my favourites.
WOW WOW WOW – Yummy
How is a dead man narrating this. Let the guy rest in peace. Jeez
Its amazing to think this show is over 10 years old. It was so good. I don't think many people watched it during the initial run because it was on PBS. Rodney would go on to win a James Beard Award for BBQ for Best Chef. He now has a BBQ restaurant empire. Sean is doing pretty well too.
Drink a few beers, tell a few lies. Nice to meet you, my brother.
Beautiful ❤
I'm a black man and I consider Anthony a brother..I get upset when I hear his voice
This young lady’s commitment to her farm and animal is absolutely amazing. Their community and love for each other is so refreshing consider what our country is facing now.
Great Vlog Sean!
Love me some low country! If you haven't had whole hog BBQ, you haven't lived!
this is the beauty of the south!
Born and raised in Chucktown SC Wadmalaw Is was prime shroom picking country. I miss it all
This is torture! All this food is special!