Carolina Coleslaw is easy to make by the BBQ Pit Boys



The perfect side dish for any Barbecue is a coleslaw, especially this style as shown here by the BBQ Pit Boys.
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27 Comments

  1. Hi! North Carolina here. The sauce needs to be made at least two weeks in advance. You guys made a western NC sauce. I like both eastern and western. The slaw we usually do cabbage sometimes a mix of green and red, carrot, salt, pepper, sugar, and Dukes Mayo. Sometimes a little relish is added.

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