Caroline Manzo's pasta and potatoes with marinara sauce recipe (aka Pasta Patate)
You ever have one of those days where you’re just wiped out and want to make something quick, hearty and delicious? May we humbly suggest “Pasta Patate” — pasta and potatoes in marinara sauce.
THE RECIPE
INGREDIENTS
-the first step is to watch our marinara sauce recipe video (and if you already did — and bottled some at the time — go ahead and just watch for the joy of it):
-1.5 cups chicken broth (you can use vegetable if you prefer)
-One 14.5 oz can of fresh cut potatoes – cut in 1/2 or 1/4 – your choice (this is for the super-fast version; if you want to take your time, use fresh potatoes)
-1 large rib of celery, diced
-1 small onion, diced
-1/2 pound pasta of choice (rigatoni or shells are great!)
-Grated cheese to finish
-Salt and pepper to taste
-some olive oil
INSTRUCTIONS
-Boil the pasta
-sweat the onions and celery in olive oil
-add the marinara sauce, let heat for a few minutes
-add the broth, let heat for a couple minutes
-add everything else
-drain the finished pasta, put it in a bowl, pour the sauce over it, and serve
“My food is not pretty”
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She talks to much for me.
All your recipes are lazy, why the big explanation?
CAROLINE, I your stuffing recipe was so good all my in laws are making it now, Thank-you, Thank-you, now what about the home made marinara how long can you keep it in the frig? Does any one here know?
Love you Caroline. Remind me of my mom cooking.
I never heard of pasta and potatoes. My family is from Italy but I’ve never heard of this.
We all get tired of cooking and coming up with ideas. So thanks.!
We love her she is too good for housewives. She should have a ❤ food show.
Thanks! Will try this ! Have great weekends!
can you use sweet potatoes in the sauce/chicken stock?
If people were smart they would give the manzos their own show again or give caroline her own cooking show!!
Love watching you make all your different dishes. Being Italian, my family never made pasta with potatoes. We had pasta with a lot of things mixed in, but never potatoes. Looks really good. Need to make it for my family. Thanks for sharing, Caroline!
I would rather good food doesn’t have to be pretty great cooking is an about being pretty thanks for these amazing recipes you bring me back to my childhood
Oooooh yea 😋😋😋😋
So glad you’re off the housewives I was watching parts of it last night with you in it you have way too much class to be on that show😮
Yum! Looks delicious! Thanks for sharing! What is your favorite olive oil?
Thank you for another great recipe! I think it looks delicious and indeed, comfort in a bowl! Happy New Year! Blessings to you and your beautiful family!❤
Love love love her
Just had a moment Mommy ❤ always had a can or 3 of these potatoes in the cabinet she always used it with breakfast dishes 😋 I work retail and am always looking for a quick hot 🔥 meal at the end of my day! With my 🍷 thanks for the recipe
Your so tiny. Thank you for sharing a quick tasty meal. Looks so yummy.
Carolyn…please please put all of this in a book or on a website where it’s easier to print out;) thanks for sharing!!!
You are a great teacher, showing each step. Love your food!
gorgeous rigatonis ☺