You ever have one of those days where you’re just wiped out and want to make something quick, hearty and delicious? May we humbly suggest “Pasta Patate” — pasta and potatoes in marinara sauce.
THE RECIPE
INGREDIENTS
-the first step is to watch our marinara sauce recipe video (and if you already did — and bottled some at the time — go ahead and just watch for the joy of it):
-1.5 cups chicken broth (you can use vegetable if you prefer)
-One 14.5 oz can of fresh cut potatoes – cut in 1/2 or 1/4 – your choice (this is for the super-fast version; if you want to take your time, use fresh potatoes)
-1 large rib of celery, diced
-1 small onion, diced
-1/2 pound pasta of choice (rigatoni or shells are great!)
-Grated cheese to finish
-Salt and pepper to taste
-some olive oil
INSTRUCTIONS
-Boil the pasta
-sweat the onions and celery in olive oil
-add the marinara sauce, let heat for a few minutes
-add the broth, let heat for a couple minutes
-add everything else
-drain the finished pasta, put it in a bowl, pour the sauce over it, and serve
“My food is not pretty”
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